The intestinal disease of fattening pigs is one of the most common problems in large-scale pig farms at present. The causes of these diseases are so complex that it is difficult to prevent and control, and the common factors can be divided into pathogenic factors such as viruses, bacteria, parasites, and the non-infectious factors such as production management, feed nutrition, stress and so on.In the current breeding environment of our country, the infectious factors dominate, common diseases leading to diarrhea in fattening pigs such as pig enteritis, pig dysentery, Escherichia coli, Salmonella, parasites and some viral diseases. The pathogenic miscroorganisms can lead to acute or chronic consumptive diarrhea of fattening pigs, lower survival rate, lower feed reward, slower growth rate, higher proportion of stiff pigs and residual pigs, etc. It has caused great harm to the normal growth and column of fattening pigs. This paper briefly describes the causes, characteristics, hazards and prevention and control of intestinal diseases in fattening pigs for your reference. |