| This paper discusses the historical background of transporting from "live pigs" to "pork", demonstrates the feasibility of substituting chilled meat for fresh meat, and strengthens the propaganda of the knowledge of chilled meat, such as the high nutritional value of chilled meat, and the taste almost being better than that of fresh meat, making chilled meat to be the mainstream products of meat consumption, which is the main method to solve the dilemma of transporting live pigs to the pork. It is pointed out that the top 10 pig enterprises currently have layout of large-scale slaughtering and meat joint plant projects, turning out to be the old road of transporting live pigs to the pork, which will cause a great waste of resources. It is proposed to set up a meat joint factory in the main pig producing area, make full use of and integrate the existing resources of the meat joint factory,, strengthen the quarantine at the producing area and the slaughtering quarantine by coordinating with the official veterinarians, and speed up the development of a rapid test paper for detection of Africa swine fever. Some suggestions such as strengthening research on chilled meat processing, quality control technology and the formulation of national standards, making the China Meat Processing Enterprises Association to undertake the social management functions of meat processing handed over by the competent state authorities are provided in this paper for the reference of peers. |
